Plum Sauce recipe
Ingredients:
1 cup of red plum preserve.
½ cup of apricot preserve.
½ cup of apple sauce.
2 tablespoons of honey.
¼ cup of cider vinegar.
1 teaspoon of garlic juice.
Directions:
Combine all of the ingredients in a saucepan.
Bring to boil over a medium heat.
Cook, for 5 minutes, stirring frequently.
Remove from heat and allow to cool.
Serve, or pour into a jar and seal immediately.
Back to the Plum Recipes home page.
