Plum Pudding recipe
Ingredients:
½ cup of apple, chopped.
½ cup of suet, chopped.
½ cup of molasses.
2 eggs, beaten thoroughly.
½ cup of milk.
2 cups of sifted flour.
¼ cup of figs, chopped.
½ cup of raisins.
½ cup of currants.
¼ cup of citron, sliced.
¼ cup of candied cherries, quartered.
1 tablespoon of candied orange peel, chopped.
¼ cup of almonds, blanched and chopped.
2 teaspoons of baking powder.
½ teaspoon of salt.
½ teaspoon of soda.
½ teaspoon of cinnamon.
¼ teaspoon of allspice.
½ teaspoon of nutmeg.
Directions:
Combine the chopped apple, chopped suet, molasses, beaten eggs and milk.
Sift the flour once, measure.
Mix half a cup of the flour with the fruit and nuts.
Combine the remaining flour, baking powder, salt, soda, and spices; then sift again. Add to the molasses mixture. Add the fruit.
Turn into well-greased molds, filling two-thirds full.
Cover tightly.
Steam for 3 hours.
Serve hot with hard sauce.
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