Plum and Peach Fruit Salad recipe
Ingredients:
2 plums, sliced.
2 peaches, sliced.
½ cup of coarsely chopped walnuts, toasted.
¼ cup of raspberry preserves.
2 tablespoons of red wine vinegar.
1 tablespoon of walnut or vegetable oil.
Directions:
Arrange the sliced plums and peaches on a serving plate.
Sprinkle with the chopped walnuts.
Combine the remaining ingredients, then drizzle over the fruit.
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