Plum and Peach Fruit Salad recipe

Ingredients:

2 plums, sliced.
2 peaches, sliced.
½ cup of coarsely chopped walnuts, toasted.
¼ cup of raspberry preserves.
2 tablespoons of red wine vinegar.
1 tablespoon of walnut or vegetable oil.

Preparation Instructions:

Arrange the sliced plums and peaches on a serving plate.

Sprinkle with the chopped walnuts.

Combine the remaining ingredients, then drizzle over the fruit.

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