Nutty Plum Crumble recipe

Ingredients:

¼ cup of whole wheat flour.
¼ cup of rolled oats.
Raw cane sugar, to taste.
1 tablespoon of margarine.
1 tablespoon of peanut butter.
6 oz of plums.
1 tablespoon of water.

Preparation Instructions:

Place the flour, oats and sugar in a bowl.

Rub in the margarine and peanut butter finely.

Slice the plums; then place them in a baking dish with the water.

Cover with the crumble mixture.

Bake at 375°F (190°C) for 30 minutes or until lightly browned on top.

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